Sponsored Post
The Curry Cottage in Stranorlar isn’t just serving up delicious Indian cuisine, they’re also serving a healthy dose of community support.
This award-winning restaurant, recognised for its culinary excellence, takes pride in supporting local businesses.
“From farm to table, freshness is our priority,” says co-owner and manager Raj Ahmed.
That means sourcing the finest ingredients right here in Donegal.
“We use local butcher shops for our meats and high-quality 100% Irish lamb, and Donegal suppliers for our vegetables.” Even their beverages are a local affair, with Kinnegar beer on offer.
“The only things we have to get from elsewhere are things that don’t grow here like spices and rice,” Raj explains. “But for everything else, we believe in supporting our neighbours.”
This commitment to local goes both ways. “We’re incredibly grateful for the consistent quality we receive from our suppliers and for the loyalty of our customers.”
Leading the culinary charge is Head Chef and co-owner Jony Ahmed. With 18 years of experience and training at ‘Curry King’ Tommy Miah’s Hospitality Management Institute in Bangladesh, Jony brings a touch of magic to every dish.
The Special sit-in menu at Curry Cottage offers two courses for just €19.50, so you can indulge in next-level Indian cuisine at great value.
Fresh, healthy ingredients are transformed into flavourful feasts, a fact that hasn’t gone unnoticed. In their first year alone, Curry Cottage has garnered numerous awards including Best Restaurant in Ballybofey-Stranorlar and Best Newcomer in the Irish Restaurant Awards Ulster final.
Ready to experience the Curry Cottage difference? Book your table for the May Bank Holiday weekend by calling 0749175663.
Curry Cottage Indian Restaurant restaurant is open 7 days a week from 4.30 PM to 11 PM for sit-in, collection and delivery. Post Code: F93NY8H. Main Street Stranorlar. Tel: 0749175663.
Click here to follow The Curry Cottage on Facebook.
View the menu and order takeaways on the website: https://currycottage.ie/
Tags: