The Central Hotel, Donegal Town, currently has an excellent opportunity for a Sous Chef/Grill Chef to join our team in our busy hotel kitchen.
The ideal candidate would have at least two years’ experience in a fast-paced kitchen in a similar setting.
Flexible hours available, salary dependent on experience
Job description includes:
- Preparing, cooking, and presenting dishes for the hotel bar & restaurant
- A team player and with good communication skills, maintaining good staff relations.
- Leadership skills with the ability to effectively manage the kitchen staff, motivate them and assign duties fairly.
- HACCP training is an advantage, or good standard of food hygiene and knowledge of health and safety procedures.
- Ability to multitask and work quickly under pressure.
- Exceptional cooking skills
Job Types: Full-time, Part-time
Salary: Negotiable depending on experience
Benefits:
- Flexitime
- Staff Lunch
Schedule:
- Flexitime
- Weekend availability
Ability to commute/relocate:
- Donegal, CO. Donegal: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
Work Location: In person
To apply please send your CV and Cover letter referencing the position to payroll@abbeyhoteldonegal.com
FOOD & BEVERAGE ASSISTANTS
The Central Hotel, Donegal Town, are looking for full-time experienced Food & Beverage Assistants to join our team. The ideal candidate will have a minimum of two years’ experience in a similar position in a hospitality setting. Midweek and seasonal availability required.
Competitive wage available dependent on level of experience. We pride ourselves on our staff reaping the rewards of excellent service.
Duties:
- Greeting & seating customers
- Taking orders, service of food & drink
- Clearing & resetting tables as needed
- Ensure the area is kept clean and tidy at all times
- Providing high levels of customer service
- Leave a positive impression on our guests
Excellent communication and interpersonal skills are essential to this role, as well as being able to work well as part of our excellent food & beverage team.
Job Type: Full-time/Part-time
Salary: Negotiable depending on experience
Benefits:
- Flexitime
Schedule:
- Day shift
- Flexitime
Supplemental pay types:
- Tips
Work Location: In person
To apply please send your CV and Cover letter referencing the position to payroll@abbeyhoteldonegal.com
Tags:
