Foyle Food Group – Foyle Donegal, Drumnashear, Carrigans, Lifford, Co. Donegal situated five minutes from Derry City requires both experienced Meat Processor Operatives and Evening Cleaners.
See below for descriptions of each role.
Experienced Meat Processor Operatives – (Reference number FD/EMPO/05/21)
Role Description
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:
- Work on own initiative and as and as part of a team.
- Meet production targets
- Work a shift schedule
- Work across all areas of the meat processing plant.
- Be able to work in a physically demanding role including lifting and standing.
- Further specific role details available on enquiry.
Other Details
- Minimum annual remuneration: €22,000
- Standard working week 39 hours
- Training in English language skills, Company Operating Procedures and Policies will be provided.
- Subsidised canteen
- Free Life Assurance for permanent employees.
- Applications
- Please send your application to the following e-mail address, marked for the attention of Barbara King, HR Manager, stating the job reference number to:- barbarak@foylefoodgroup.com
Closing Date for Applications – Sunday 9th January 2022
All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.
Evening Cleaners – Reference number – FD/EC/04/21
Positions to be based at their Carrigans site in County Donegal.
Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory.
Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to.
This is an exciting opportunity to join a well-established food processing plant in Ireland.
Essential Criteria:
• Good communication skills and ability to learn and take instruction
• Awareness of Health & Safety
• Be able to work in a physically demanding role
• Be able to work with power hoses
• Awareness of chemical usage
• Be flexible and reliable in approach to meet demands of a busy Team working to a cleaning schedule
• Attentive to cleanliness and hygiene
Desired Criteria
• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH
Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.
Must be flexible towards shift patterns and willing to work hours outside the shift pattern (including Weekends and Bank Holidays).
A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.
Closing date for receipt of applications is 5th December 2021
The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:
Foyle Donegal, Carrigans, Lifford, County Donegal, Ireland.
Tel +353 (0) 74 914 0228
Email: barbarak@foylefoodgroup.com
All offers of employment are dependent on Candidates successfully passing the Company’s pre- employment medical which includes a drug and alcohol test.
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