The Food Safety Professionals Association presented two Donegal catering businesses with an award at the Food Safety Assurance Awards on Wednesday last.
Castlerea Community School and O’Donnell’s Bakery both received the Food Safety and Hygiene Award for recognition as being the best in class.
Achieving the Award is the culmination of hard work, attention to detail and being fastidious about Hygiene Matters.
More than that, it is an attitude and a commitment to quality, setting and maintaining the highest standards above and beyond the Regulatory Environment.
Eibhlin O Leary, Training and Compliance Manager at The Food Safety Authority congratulated the companies on their achievement and prioritising protecting consumers health and working in the best interests of their customers and should be commended for doing so.
Mary Daly, Chairperson of The Food Safety Professionals Association, said that she would like Winners to display the Award in a prominent place, include it in all promotional material and be justifiably proud of their wonderful achievement.”
