The proprietor of Logue’s Bar and the Goose and Gander Pizzeria is listing a number of job vacancies for a wine bar and restaurant in the Downings/Carrigart area.
Experienced staff are required, with a minimum of three years catering/hospitality experience essential, senior/managerial experience preferred.
Staff Required for the following roles:
- Chefs (All Grades)
- Kitchen Staff
- Wait Staff
- Bartenders
If you are interested in any of the above positions, please email Chris on ask.logues@outlook.com with your CV.
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