Christmas party planning is already complete at Sage. We will be having a party every night from the 1st to the 23rd of December and everybody’s invited!
The restaurant will be dressed up in the best that sparkle can offer, (staff too!)
On arrival, you will be offered our delicious, complimentary canapés of Donegal Smoked Salmon, before being invited to take your seat and enjoy our delicious three course dinner.
This year’s menu is entirely made up of locally sourced ingredients, from Clonmany Turkey to Killybegs Salmon and Gildea’s Sirloin Steak with lots more besides. We can’t wait for you to try them.
As we said, it’s a party and whether your group is one, two or sixty people, we know you’ll have a super night with us. And because it’s Christmas, we have a little present for you – take our Christmas spirit with you and dance up the street to Voodoo where your entry fee will be half price to the night club.
Here’s a sneak peak at the menu:
Restaurant Sage Christmas Menu 2016
€27.95 per person
Pre Starter
Donegal Smoked Salmon with Yeats Cream Cheese Canapés
Starters
Fresh Soup of the Evening
Freshly Made Soup Served with Homemade Brown Bread
Yeats Country Goats Cheese Tart
Local Goats Cheese with Red Onion Marmalade and Ratatouille
Mulroy Bay Organic Mussels
Traditional Steamed Mussels in a Creamy Garlic Sauce
Chicken Curry Spring Roll
Tender Chicken Breast with Oriental Vegetables, wrapped in Crispy Pastry
Main Course
Locally Sourced Donegal 10oz Sirloin Steak
Letterkenny’s Gildea Butcher Sirloin, Sautee Onion and Mushroom with a Creamy Pepper Sauce
Sage Turkey and Ham
Rolled Inishowen Turkey, with Ardra Pork, Sage and Onion Stuffing with Cranberry Sauce and Gravy
Noone’s Farm Chicken
Roast Chicken Breast served with Creamy Mashed Potatoes and a Rich Gravy
Killybegs Salmon
Darne of Killybegs Salmon on a bed of root vegetables with Beetroot Puree served with a Fennel Sauce
Donegal Pork Belly
Slow Cooked Pork Belly Served with Apple Gel, Fresh Apple and Chorizo Mash accompanied by a Pork Jus
Wild Mushroom Risotto
Wild Mushrooms Sautéed in Donegal Rapeseed Oil Finished with a Garlic Cream
Dessert
An Assiette of Home Made Sage Christmas Desserts
To book don’t hesitate to contact us:
Facebook: https://www.facebook.com/sageletterkenny/?ref=aymt_homepage_panel
Website: http://sagelk.com/menus/letterkenny-christmas-menu
Email: restaurantsagelk@gmail.com
Tel: 0749102269
Tags:
