A well-known hotel outside Letterkenny has been announced as the 2016 Ulster Hotel Carvery of The Year Winner.
Carvery lunches are a top dining experience across the county, and the demand for top quality food and hospitality has hotels looking for innovative ways to build on tradition with locally-sourced produce and comfortable dining.
From a huge list of properties, only three hotels in Ulster made it through to the final of the KNORR Great Carvery of the Year Awards.
This Silver Tassie Hotel scooped the Ulster title at the gala event in Dublin this week. Culinary staff and management of the Letterkenny hotel were delighted to claim the accolade, as head chef Karl Murtagh along with hotel owner Mr Ciaran Blaney collected the prestige award on behalf of the team.
The Silver Tassie Hotel has a long-established reputation for providing good locally-produced food and a home-from-home portion size.
One of the main aims of the hotel is to make eating out affordable, with their daily carvery prices ranging from €4.50 to the popular five course Sunday carvery costing €22.50 per adult and €12.00 for children (under fours eat for free).
There is a supervised Kids Corner available free of charge during the award-winning Sunday lunch, which makes for happy mums and dads.
The hotel’s head chef Karl and his team say that are happy to cater for any dietary requests.
“So many people now have gluten, dairy etc allergies and we are happy to cater for all. Our motto at The Tassie is every taste can be catered for,” he says.
“Our customers have always been our best judges and we are delighted with the loyalty both locally and further afield, thank you for your ongoing support.” says Ciaran Blaney, proprietor of the Silver Tassie Hotel & Spa.
The Tassie team wish to thank their loyal customers for their continued support.
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