THE chef of a top Co Donegal restaurant has been named Chef of the Year in the prestigious annual Georgina Campbell Awards 2015
Chef of the Year went to Derek Creagh of Harry’s Restaurant in Bridgend who only arrived there this year, having previously worked with Hestor Blumenthal and other luminaries in Britain.
Mr Creagh is now overseeing both this restaurant and the newer Harry’s Shack at Portstewart in Co Derry.
Georgina Campbell said he was “the complete opposite of the stereotypical ambition-crazed chef and enjoys dropping in to his Mum for a cuppa on the way home from making a few hundred more customers very happy”.
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